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■ Fresh on menu, the most superior bone-in beef in Taiwan, US Bone-in Black Kobe Rib-eye ■
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American Kobe Beef, also know as Buttery Knife Beef, gain the well reputation from its extremely impressive juicy, tender, and flavor.![]()
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Starting 4/20/2010, No.168 PRIME Steakhouse of Grand Victoria Hotel is launching the most superior bone-in black Kobe beef menu. For steak fans who value quality beef like we do, No.168 PRIME Steakhouse exquisite Prime class bone-in rib-eye steak, as well the crispy outside, tender and juicy inside superb black Kobe bone-in rib-eye doubtless beyond your expectations with goodness in every bite.
Fresh on menu from 4/20/2010, NT$5000+10% per side menu (40~45oz for 3~4 serving), reserve now while quantity last.
To upgrade to a set
*For Lunch:
Add additional NT$380+10% per person to enjoy a set menu which include appetizer, soup, grill vegetables, dessert, coffee or tea.
*For Dinner:
Add additional NT$800+10% per person to enjoy a set menu which include appetizer, salad, soup, grill vegetables, dessert, coffee or tea.
No168 PRIME STEAKHOUSE Open Daily
Weekday
Lunch 11:30am-2:30pm
Dinner 6:00-10:00pm
Weekend
Lunch 12:00pm-3:00pm
Dinner 5:30pm-10:00pm
TEL:886-2-66025678 ![]()
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